Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 308.9
Total Fat 3.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.1 g
Cholesterol 0.0 mg
Sodium 1,618.2 mg
Potassium 876.3 mg
Total Carbohydrate 54.0 g
Dietary Fiber 19.2 g
Sugars 6.5 g
Protein 17.4 g
Vitamin A 26.2 %
Vitamin B-12 0.0 %
Vitamin B-6 8.4 %
Vitamin C 35.3 %
Vitamin D 0.0 %
Vitamin E 6.5 %
Calcium 14.1 %
Copper 20.0 %
Folate 19.5 %
Iron 32.9 %
Magnesium 13.7 %
Manganese 25.3 %
Niacin 7.8 %
Pantothenic Acid 2.7 %
Phosphorus 16.4 %
Riboflavin 10.4 %
Selenium 4.8 %
Thiamin 11.7 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Crockpot Chili Recipe

View the full Vegetarian Crockpot Chili Recipe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Crockpot Chili Recipe

119 calories of Black Beans - canned - Kroger, (0.54 cup)

118 calories of Beans, red kidney, (0.54 cup)

25 calories of 365 Organic Diced Tomatoes, (0.50 cup)

20 calories of Tomato Paste, (0.14 can (6 oz))

12 calories of Olive Oil, (0.29 1tsp)

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

3 calories of Chili powder, (0.14 tbsp)

3 calories of Vegetable Broth, (0.21 cup)

3 calories of Garlic, (0.57 clove)

1 calories of Soy Sauce, (0.14 tbsp)

1 calories of Cumin seed, (0.09 tsp)

1 calories of Oregano, ground, (0.14 tsp)

0 calories of crushed red pepper flakes, (0.09 tsp)


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