Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 533.7
Total Fat 25.7 g
Saturated Fat 12.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 76.2 mg
Sodium 1,138.8 mg
Potassium 653.7 mg
Total Carbohydrate 42.2 g
Dietary Fiber 4.4 g
Sugars 9.8 g
Protein 30.0 g
Vitamin A 28.9 %
Vitamin B-12 4.9 %
Vitamin B-6 5.5 %
Vitamin C 47.9 %
Vitamin D 0.9 %
Vitamin E 5.6 %
Calcium 28.9 %
Copper 4.2 %
Folate 23.5 %
Iron 25.7 %
Magnesium 5.1 %
Manganese 5.9 %
Niacin 2.6 %
Pantothenic Acid 3.0 %
Phosphorus 17.2 %
Riboflavin 19.1 %
Selenium 13.1 %
Thiamin 25.4 %
Zinc 6.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta: Skillet Lasagna (my original version of a cook's country recipe)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta: Skillet Lasagna (my original version of a cook's country recipe)

180 calories of 80/20 ground beef chuck, (2.67 oz)

140 calories of Pasta, Lasagna Noodles, (1.33 oz)

73 calories of Ricotta Cheese, whole milk, (0.17 cup)

50 calories of Parmesan Cheese, hard, (0.45 oz)

50 calories of cento petite diced tomatoes, (1 cup)

20 calories of Olive Oil, (0.17 tbsp)

13 calories of Tomato Sauce, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

2 calories of Garlic, (0.50 clove)

0 calories of crushed red pepper flakes, (0.08 tsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Water, tap, (0.17 cup (8 fl oz))

0 calories of Morton Iodized Salt, (0.08 tsp)


No nutrition or calorie comments found.