Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 686.2
Total Fat 33.3 g
Saturated Fat 20.3 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 141.7 mg
Sodium 1,289.5 mg
Potassium 909.1 mg
Total Carbohydrate 66.2 g
Dietary Fiber 10.4 g
Sugars 14.2 g
Protein 30.7 g
Vitamin A 44.8 %
Vitamin B-12 7.7 %
Vitamin B-6 25.8 %
Vitamin C 170.2 %
Vitamin D 12.7 %
Vitamin E 16.0 %
Calcium 44.9 %
Copper 21.6 %
Folate 49.9 %
Iron 15.6 %
Magnesium 16.4 %
Manganese 36.6 %
Niacin 19.4 %
Pantothenic Acid 16.9 %
Phosphorus 40.5 %
Riboflavin 34.6 %
Selenium 23.1 %
Thiamin 20.8 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Girasoli Ricota and lemon zest Primavera


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Girasoli Ricota and lemon zest Primavera

390 calories of Girasoli ricotta and lemon zest, (0.50 Serving(s))

111 calories of Parmesan Cheese, hard, (1 oz)

39 calories of Half and Half Cream, (2 tbsp)

38 calories of Brussels sprouts, cooked, (5 sprout)

20 calories of White Wine, (1 fl oz)

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

18 calories of Carrot Sticks (baby) 3 oz serving, (0.50 serving)

15 calories of Asparagus, fresh, (4 spear, medium (5-1/4" to 7" long))

14 calories of Broccoli, cooked, (0.25 cup, chopped)

12 calories of Mushrooms, fresh, (54.50 grams)

7 calories of Garlic, (1.50 clove)

4 calories of 1 Med. Green Bell Pepper, (0.13 serving)

2 calories of Onions, raw, (0.50 tbsp chopped)


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