Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 22.7 g
Saturated Fat 12.9 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.0 g
Cholesterol 37.9 mg
Sodium 190.4 mg
Potassium 356.3 mg
Total Carbohydrate 13.1 g
Dietary Fiber 2.1 g
Sugars 3.3 g
Protein 5.0 g
Vitamin A 28.7 %
Vitamin B-12 0.8 %
Vitamin B-6 9.9 %
Vitamin C 36.5 %
Vitamin D 3.3 %
Vitamin E 2.2 %
Calcium 4.4 %
Copper 7.5 %
Folate 6.1 %
Iron 5.1 %
Magnesium 5.2 %
Manganese 10.8 %
Niacin 12.0 %
Pantothenic Acid 2.7 %
Phosphorus 7.9 %
Riboflavin 10.1 %
Selenium 5.1 %
Thiamin 6.7 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoes and basil soup

View the full Tomatoes and basil soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoes and basil soup

86 calories of Heavy Whipping Cream, (1.67 tbsp)

65 calories of Carrington Farms Organic Coconut Oil, (0.50 tbsp)

43 calories of Chicken stock, home-prepared, (0.50 cup)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Tomatoes - sm cherry tomatoes, (0.33 cup)

4 calories of Garlic, (0.83 clove)

1 calories of Basil, (5 grams)


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