Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 414.3
Total Fat 17.2 g
Saturated Fat 7.8 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 2,176.3 mg
Potassium 429.9 mg
Total Carbohydrate 49.9 g
Dietary Fiber 5.8 g
Sugars 3.0 g
Protein 18.6 g
Vitamin A 55.0 %
Vitamin B-12 1.0 %
Vitamin B-6 15.6 %
Vitamin C 39.0 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 61.2 %
Copper 22.4 %
Folate 11.9 %
Iron 17.9 %
Magnesium 22.7 %
Manganese 71.9 %
Niacin 7.4 %
Pantothenic Acid 3.2 %
Phosphorus 24.1 %
Riboflavin 9.5 %
Selenium 32.6 %
Thiamin 13.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Drunken Noodle with Tofu & Vegetables

View the full Drunken Noodle with Tofu & Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Drunken Noodle with Tofu & Vegetables

144 calories of Rice Noodles, (132.33 grams)

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

58 calories of Tofu, firm, (0.33 cup)

11 calories of Soy Sauce, (0.08 cup)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Garlic, (2 cloves)

7 calories of Carrots, raw, (6 slice)

5 calories of Granulated Sugar, (0.33 tsp)

4 calories of Snow Peas, fresh, (0.17 cup)

4 calories of Fish Sauce, (0.67 tbsp)

2 calories of Hot Chili Peppers, (0.04 cup, chopped or diced)


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