Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 343.7 | Total Fat | 8.8 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 293.7 mg |
| Potassium | 888.6 mg |
| Total Carbohydrate | 63.0 g |
| Dietary Fiber | 16.6 g |
| Sugars | 29.1 g |
| Protein | 7.7 g |
| Vitamin A | 560.9 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 26.0 % |
| Vitamin C | 170.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.9 % |
| Calcium | 10.4 % |
| Copper | 8.0 % |
| Folate | 28.9 % |
| Iron | 13.6 % |
| Magnesium | 11.8 % |
| Manganese | 30.2 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 7.6 % |
| Phosphorus | 13.5 % |
| Riboflavin | 11.6 % |
| Selenium | 5.0 % |
| Thiamin | 18.0 % |
| Zinc | 5.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in roasted root vegetables and apple cider vinegar dressing
View the full roasted root vegetables and apple cider vinegar dressing Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of roasted root vegetables and apple cider vinegar dressing
201 calories of Asda Roast Parsnips, (100 gram(s))
56 calories of Brussels sprouts, cooked, (1 cup)
55 calories of Carrots, cooked, (1 cup slices)
32 calories of Honey, (0.50 tbsp)
0 calories of Strong Polish Mustard, (2 tsp)
0 calories of Apple Cider Vinegar, Bragg's Organic, (2 tbsp)
Calories per serving of roasted root vegetables and apple cider vinegar dressing
201 calories of Asda Roast Parsnips, (100 gram(s))
56 calories of Brussels sprouts, cooked, (1 cup)
55 calories of Carrots, cooked, (1 cup slices)
32 calories of Honey, (0.50 tbsp)
0 calories of Strong Polish Mustard, (2 tsp)
0 calories of Apple Cider Vinegar, Bragg's Organic, (2 tbsp)