roasted root vegetables and apple cider vinegar dressing

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 293.7 mg
  • Total Carbs: 63.0 g
  • Dietary Fiber: 16.6 g
  • Protein: 7.7 g

View full nutritional breakdown of roasted root vegetables and apple cider vinegar dressing calories by ingredient


Introduction

left overs left overs
Number of Servings: 1

Ingredients

    100 gram(s) Asda Roast Parsnips
    1 cup slices Carrots, cooked
    1 cup Brussels sprouts, cooked
    2 tsp Strong Polish Mustard (by SSCHA04S)
    2 tbsp Apple Cider Vinegar, Bragg’s Organic
    .5 tbsp Honey

Directions

throw together

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user KRSTAVLO.