Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,115.6
Total Fat 105.8 g
Saturated Fat 61.5 g
Polyunsaturated Fat 4.8 g
Monounsaturated Fat 27.6 g
Cholesterol 344.8 mg
Sodium 1,068.0 mg
Potassium 634.7 mg
Total Carbohydrate 24.9 g
Dietary Fiber 0.0 g
Sugars 18.5 g
Protein 23.3 g
Vitamin A 82.5 %
Vitamin B-12 28.9 %
Vitamin B-6 10.4 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 12.0 %
Calcium 44.2 %
Copper 3.2 %
Folate 8.8 %
Iron 16.8 %
Magnesium 9.7 %
Manganese 0.8 %
Niacin 2.4 %
Pantothenic Acid 12.9 %
Phosphorus 45.8 %
Riboflavin 47.4 %
Selenium 14.5 %
Thiamin 8.9 %
Zinc 16.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low carb cheesecake

View the full Low carb cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low carb cheesecake

776 calories of Cream Cheese, (8 oz)

315 calories of Half and Half Cream, (1 cup)

25 calories of Jello sugar free fat free instant vanilla pudding mix (not prepared), (8 gram(s))


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