Low carb cheesecake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,115.6
  • Total Fat: 105.8 g
  • Cholesterol: 344.8 mg
  • Sodium: 1,068.0 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.3 g

View full nutritional breakdown of Low carb cheesecake calories by ingredient


Introduction

Low carb dessert Low carb dessert
Number of Servings: 1

Ingredients

    8.0 oz Cream Cheese
    1.0 cup Half and Half Cream
    8.0 gram(s) Jello sugar free fat free instant vanilla pudding mix (not prepared)

Directions

Mix all Serving Size: Make 4 - 1 cup

Number of Servings: 1.0

Recipe submitted by SparkPeople user DCASTO1.