Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 265.4
Total Fat 6.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 75.6 mg
Sodium 310.9 mg
Potassium 382.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 3.0 g
Sugars 1.3 g
Protein 30.7 g
Vitamin A 36.1 %
Vitamin B-12 0.0 %
Vitamin B-6 2.3 %
Vitamin C 6.0 %
Vitamin D 0.2 %
Vitamin E 0.7 %
Calcium 1.5 %
Copper 0.8 %
Folate 2.2 %
Iron 1.1 %
Magnesium 1.1 %
Manganese 2.8 %
Niacin 1.0 %
Pantothenic Acid 0.7 %
Phosphorus 1.2 %
Riboflavin 1.1 %
Selenium 0.3 %
Thiamin 1.2 %
Zinc 0.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Vegetable soup

View the full Turkey Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Vegetable soup

112 calories of Turkey Bone Broth - homemade, (1 cup)

60 calories of TURKEY MEAT BALLS TURKEY 3, (0.50 serving)

33 calories of POTATOES/ RUSTIC ROASTED, (0.15 serving)

15 calories of Bean, Adzuki, (0.05 cup)

14 calories of Quoina, (0.05 serving)

11 calories of Brown rice (1 cup cooked), (0.05 serving)

10 calories of Butter, salted, (0.10 tbsp)

5 calories of Carrots, raw, (0.10 cup, chopped)

3 calories of Onions, raw, (0.05 cup, chopped)

2 calories of Celery, cooked, (0.08 cup, diced)

0 calories of Cabbage, chinese (pak-choi), raw, (0.05 cup, shredded)

0 calories of Bay Leaf, (0.10 grams)


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