Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 190.7
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 1,087.9 mg
Potassium 340.4 mg
Total Carbohydrate 36.5 g
Dietary Fiber 10.5 g
Sugars 5.1 g
Protein 11.2 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 20.6 %
Vitamin D 0.0 %
Vitamin E 3.6 %
Calcium 13.4 %
Copper 3.1 %
Folate 0.5 %
Iron 24.2 %
Magnesium 1.8 %
Manganese 2.6 %
Niacin 2.6 %
Pantothenic Acid 0.2 %
Phosphorus 1.4 %
Riboflavin 1.5 %
Selenium 1.3 %
Thiamin 0.7 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean soup

View the full Bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean soup

88 calories of Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup), (0.80 serving)

40 calories of Bush's Chili Beans, (0.20 cup)

38 calories of Bush's, Black Beans, (0.18 cup)

14 calories of Tomato Paste, (0.10 can (6 oz))

12 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.24 serving)


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