Bean soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,087.9 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 11.2 g

View full nutritional breakdown of Bean soup calories by ingredient


Introduction

Bean soup Bean soup
Number of Servings: 10

Ingredients

    2.4 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    8 serving Kidney Beans, Sun-Vista, Red Kidney Beans (1/2 cup)
    1 can (6 oz) Tomato Paste
    2 cup Bush's Chili Beans
    1.75 cup Bush's, Black Beans

Directions

Put everything together simmer add seasonings to taste

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user AALMAZAN-.