Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 14.7 g
Saturated Fat 6.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.6 g
Cholesterol 100.3 mg
Sodium 191.9 mg
Potassium 47.1 mg
Total Carbohydrate 3.2 g
Dietary Fiber 0.4 g
Sugars 0.9 g
Protein 15.2 g
Vitamin A 2.1 %
Vitamin B-12 3.0 %
Vitamin B-6 1.8 %
Vitamin C 1.7 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.6 %
Copper 0.8 %
Folate 2.9 %
Iron 8.5 %
Magnesium 1.0 %
Manganese 2.7 %
Niacin 0.9 %
Pantothenic Acid 2.4 %
Phosphorus 3.4 %
Riboflavin 5.4 %
Selenium 7.7 %
Thiamin 2.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tina's Meatloaf with hard boiled eggs

View the full Tina's Meatloaf with hard boiled eggs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tina's Meatloaf with hard boiled eggs

166 calories of 80/20 ground beef chuck, (2.46 oz)

24 calories of Hard Boiled Egg, (0.31 large)

9 calories of Bread crumbs, dry, grated, plain, (0.02 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Egg - Eggbeaters, (0.02 cup)

2 calories of Ketchup, Heinz, (0.08 tbsp)

0 calories of Parsley, dried, (0.08 tbsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Salt, (0.04 tsp)


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