Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 72.6
Total Fat 1.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 260.0 mg
Potassium 0.0 mg
Total Carbohydrate 2.2 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Protein 11.4 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.2 %
Copper 0.0 %
Folate 0.0 %
Iron 0.2 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & Egg Cups

View the full Bacon & Egg Cups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & Egg Cups

50 calories of Egg whites, Egg Beater Liquid Egg Whites, (2 serving)

22 calories of Hormel Thick Cut Bacon (2 slices), (0.20 serving)

1 calories of Green Onion (fresh-1 stalk), (0.20 serving)

0 calories of Trader Joe's Seasoning Salt, (0.05 tsp)


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