Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,697.6
Total Fat 46.6 g
Saturated Fat 8.1 g
Polyunsaturated Fat 5.3 g
Monounsaturated Fat 27.0 g
Cholesterol 211.0 mg
Sodium 2,402.6 mg
Potassium 400.5 mg
Total Carbohydrate 499.8 g
Dietary Fiber 39.2 g
Sugars 103.6 g
Protein 68.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 1.4 %
Folate 0.0 %
Iron 60.1 %
Magnesium 0.9 %
Manganese 0.3 %
Niacin 80.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 60.0 %
Selenium 0.0 %
Thiamin 100.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Wheat Rolls

View the full Homemade Wheat Rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Wheat Rolls

1,000 calories of Flour - Gold medal all purpose flour, (2.50 cup)

812 calories of Whole Wheat Flour, (2 cup)

319 calories of Extra Virgin Olive Oil, (2.66 tbsp)

251 calories of Granulated Sugar, (0.33 cup)

144 calories of Granulated Sugar, (9 tsp)

71 calories of 1 Egg- large, fresh, (1 serving)

70 calories of golden flax meal, (2 tbsp)

30 calories of gluten, (1 tbsp)

0 calories of Water, tap, (1.50 cup (8 fl oz))

0 calories of yeast, (1.50 tbsp)

0 calories of Salt, (1 tsp)


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