Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,884.7
Total Fat 156.9 g
Saturated Fat 60.3 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 43.1 g
Cholesterol 452.5 mg
Sodium 4,452.6 mg
Potassium 1,480.5 mg
Total Carbohydrate 369.1 g
Dietary Fiber 52.4 g
Sugars 27.2 g
Protein 202.5 g
Vitamin A 37.1 %
Vitamin B-12 183.2 %
Vitamin B-6 72.4 %
Vitamin C 113.3 %
Vitamin D 13.3 %
Vitamin E 5.8 %
Calcium 203.6 %
Copper 32.3 %
Folate 14.4 %
Iron 56.8 %
Magnesium 29.3 %
Manganese 12.3 %
Niacin 119.1 %
Pantothenic Acid 29.2 %
Phosphorus 89.9 %
Riboflavin 80.4 %
Selenium 120.2 %
Thiamin 23.8 %
Zinc 125.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Spaghetti

View the full Baked Spaghetti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Spaghetti

1,710 calories of Garofalo's Organic Whole Wheat Spaghetti (1 serving = 2 oz = .8 cups), (18 oz)

1,198 calories of Ground beef, lean, (16 oz)

320 calories of Kraft 2% Shredded Cheddar Cheese, (1 cup)

250 calories of *Campbells Cream of Mushroom Soup, (1.25 cup)

133 calories of Tomato, fresh - chopped, (3.50 cup)

114 calories of Parmesan Cheese, grated, (0.25 cup)

89 calories of Black Pearl Sliced Black Olives, (56.70 gram(s))

32 calories of Onion (raw), chopped, (8 tbsp)

15 calories of Mushrooms, fresh, (1 cup, pieces or slices)

15 calories of Green Pepper - Raw, chopped, (0.50 cup)

9 calories of Oregano, ground, (2 tsp)

0 calories of Water, tap, (0.25 cup (8 fl oz))


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