Baked Spaghetti
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,884.7
- Total Fat: 156.9 g
- Cholesterol: 452.5 mg
- Sodium: 4,452.6 mg
- Total Carbs: 369.1 g
- Dietary Fiber: 52.4 g
- Protein: 202.5 g
View full nutritional breakdown of Baked Spaghetti calories by ingredient
Introduction
Spaghetti caserole with ground beef and veggies Spaghetti caserole with ground beef and veggiesNumber of Servings: 1
Ingredients
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16 oz Ground beef, lean
8 tbsp Onion (raw), chopped
.5 cup Green Pepper - Raw, chopped (by RKAVR8)
3.5 cup Tomato, fresh - chopped (by CAWESTY)
1 cup, pieces or slices Mushrooms, fresh
56.7 gram(s) Black Pearl Sliced Black Olives
2 tsp Oregano, ground
18 oz Garofalo's Organic Whole Wheat Spaghetti (1 serving = 2 oz = .8 cups)
1 cup Kraft 2% Shredded Cheddar Cheese
1.25 cup *Campbells Cream of Mushroom Soup
.25 cup (8 fl oz) Water, tap
.25 cup Parmesan Cheese, grated
Directions
Cook spaghetti al dente
Sautee beef, onion, and pepper (drain fat)
Add tomatoes, mushrooms, olives and oregano to the beef mixture and simmer 10 minutes
In a greased baking pan, layer 1/2 spaghetti, 1/2 meat mixture, 1/2 cheddar cheese and repeat
Mix can of soup and water until smooth
Pour soup mixture over casserole
Sprinkle with parmesan cheese
Bake uncovered at 350 ferenheit for 30 minutes
Serving Size: 1/8 serving
Sautee beef, onion, and pepper (drain fat)
Add tomatoes, mushrooms, olives and oregano to the beef mixture and simmer 10 minutes
In a greased baking pan, layer 1/2 spaghetti, 1/2 meat mixture, 1/2 cheddar cheese and repeat
Mix can of soup and water until smooth
Pour soup mixture over casserole
Sprinkle with parmesan cheese
Bake uncovered at 350 ferenheit for 30 minutes
Serving Size: 1/8 serving