Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 259.9
Total Fat 4.5 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 0.7 g
Cholesterol 5.0 mg
Sodium 1,343.2 mg
Potassium 373.4 mg
Total Carbohydrate 43.2 g
Dietary Fiber 2.5 g
Sugars 16.7 g
Protein 12.2 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 9.5 %
Vitamin C 5.0 %
Vitamin D 6.3 %
Vitamin E 0.8 %
Calcium 11.3 %
Copper 10.3 %
Folate 1.5 %
Iron 13.5 %
Magnesium 9.1 %
Manganese 8.7 %
Niacin 8.3 %
Pantothenic Acid 0.6 %
Phosphorus 11.8 %
Riboflavin 8.1 %
Selenium 0.7 %
Thiamin 10.9 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spicy Korean Tofu Balls

View the full Spicy Korean Tofu Balls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spicy Korean Tofu Balls

52 calories of Flour - Gold medal all purpose flour, (0.13 cup)

46 calories of Mori-Nu, Tofu, silken, extra firm, (1 slice)

42 calories of Aunt Jemima (Original Maple Syrup), (0.05 cup)

35 calories of *Keebler Club Crackers, Reduced Fat (5 crackers), (8 gram(s))

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

30 calories of bibigo Gochujang, (1 tbsp)

12 calories of Chili powder, (0.50 tbsp)

8 calories of Soy Sauce, (1 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Vinegar - Natural Rice Vinegar (Nakano), (1 tbsp)


No nutrition or calorie comments found.