Spicy Korean Tofu Balls

Spicy Korean Tofu Balls
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 4.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 1,343.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.2 g

View full nutritional breakdown of Spicy Korean Tofu Balls calories by ingredient


Introduction

Spicy Korean Tofu Bites Spicy Korean Tofu Bites
Number of Servings: 2

Ingredients

    1.0 clove Garlic
    2.0 tbsp bibigo Gochujang
    2.0 slice Mori-Nu, Tofu, silken, extra firm
    0.1 cup Aunt Jemima (Original Maple Syrup)
    2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)
    2.0 tbsp Soy Sauce
    16.0 gram(s) *Keebler Club Crackers, Reduced Fat (5 crackers)
    0.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
    0.25 cup Flour - Gold medal all purpose flour
    1.0 tbsp Chili powder

Directions

Cut tofu into squares. Dredge in flour, then milk, then cracker crumbs. Bake at 400° F for 15 min, then flip and bake for another 10. Combine all sauce ingredients and toss tofu balls to coat.

Serving Size: Makes 12 balls

Number of Servings: 2.0

Recipe submitted by SparkPeople user ALYVE16.