Spinach Stuffed Recipes

Stuffed chicken breasts are a simple way to change up dinner.

Beautiful, healthy stuffed salmon filet

Delicious, Low Carb!!!

Low-fat stuffed shells that are very yummy and very easy to make.

Spinach and feta cheese stuffed into boneless, skinless chicken breasts. Great served with rice, noodles of a great summer salad. Sure to become a family favourite.

Irresistible! I like to use chicken breasts that have been marinating in buttermilk marinade overnight.

A yummy alternative to meatloaf.

This came from RecipeZaar; the only change I made was in using fresh spinach instead of frozen and I used tomato and basil feta instead of plain. It made it sooooo tasty! Next I'm going to try this stuffing in chicken cutlets. Great served with Lemon Garlic Spinach and a brown rice pilaf with raisins.

This is another mod on a Rachel Ray 30 minute meal. I used laughing cow cheese (only 30 cals each!) instead of the cheese that she suggests along with a little less olive oil. I like to eat this with roasted asparagus or baked spaghetti squash.

A delicious special occassion dish that's lower in fat and calories than the traditional recipe.
But substitute fat free cream cheese (instead of low fat) to reduce calories to 227 & and reduce sodium to 321.4!
Also, the actual size of "jumbo" shell noodles varies alot. Look at how many ounces is tin he box of pasta. I had a 12 oz box that said it had 42 "jumbo" shell pasta, but there were only 36.

A new twist on one of my favorite recipes as a vegetarian, now made vegan.

Fresh whole grain pasta stuffed with cheese & fresh baby spinach. Top with Shrimp Fra Diavlo Sauce for a delicious low- carb meal.

Flavorful stuffed mushrooms with a hint of tangy goat cheese. I used a whole package of ground turkey, I often find recipes call for just a pound which leaves you with a little bit extra. You can find the goat cheese in your deli specialty cheese area, at least in most mega-marts that I have seen.

Delicious! I took this recipe from another Spark member and edited it down to 2 servings. Thanks for a wonderful recipe!

Was a quick dish. if you want to prepare the stuffing ahead of time, do so. Refrigerate up to 2-3 days in the refrigerator and all you have to do is boil shells for 10min and cook for 30min. Serve hot and delicious.

Impressive dish to serve to friends and family.

Serves 4 - 4 oz fish 1/2 C Vegetables

Great recipe that is low in calories and sodium!

Stuffed Chicken Breast without any breading/flour coating

A delectable "almost no-cook" recipe that is worth waiting for the water to boil.

Yummy and super filling!

I love stuffed chicken. It is so easy, impressive and can be as healthy as you'd like it to be! This recipe uses Cabot's Horseradish cheese. Yes, full fat cheese which I find okay in moderation. The horseradish variety gives a nice zing, but feel free to substitute whatever cheese you have on hand.

Experiment with your own stuffed chicken recipes. Use whatever you have on hand. This is just the best combo I've come up with thus far.

Truly amazingly delicious and SO filling!