Spinach-Stuffed Tomatoes

Spinach-Stuffed Tomatoes

4 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.1
  • Total Fat: 4.7 g
  • Cholesterol: 10.1 mg
  • Sodium: 585.3 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 14.1 g

View full nutritional breakdown of Spinach-Stuffed Tomatoes calories by ingredient
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Yummy and super filling! Yummy and super filling!
Number of Servings: 4


    4 large firm ripe tomatoes
    4 cups fresh spinach or one 10-ounce package frozen chopped spinach, thawed and squeezed dry
    1 c. low fat cottage cheese
    1/4 c. grated Parmesan cheese
    1/2 c. dried bread crumbs
    1 tsp crumbled dried oregano


1. Heat oven to 425 degrees. Squirt an 8-inch baking dish with nonstick spray or lightly grease with unsalted butter.

2. Slice off the top 1/4 inch of each tomato. Scoop out the pulp with a spoon. Separate as many of the seeds as possible from the pulp. Discard the seeds, reserving the pulp.

3. In a mixing bowl, combine the tomato pulp, spinach, cottage cheese, Parmesan, bread crumbs, and oregano.

4. Cover loosely with foil and bake until tomatoes are soft and the filling has set, about 30 minutes. Remove the foil and return to the oven to brown the tops, about 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user REBECCAANN08.

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Member Ratings For This Recipe

  • I fixed this recipe today for lunch and I am fotunate I have a husband who will try anything. He loved it! I liked it a lot too, it will be even better in the summer when there is an abundance of "ripe" tomatoes. - 2/12/12

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  • this sounds/looks yummy - 8/7/10

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