Spinach-stuffed chicken breast with hollandaise sauce

Spinach-stuffed chicken breast with hollandaise sauce

2.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 222.7
  • Total Fat: 9.5 g
  • Cholesterol: 82.5 mg
  • Sodium: 738.4 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 29.6 g

View full nutritional breakdown of Spinach-stuffed chicken breast with hollandaise sauce calories by ingredient

Number of Servings: 5


    5 Boneless, skinless chicken breasts
    1 package neufchatel cheese
    1 package frozen spinach
    2 oz shredded mozzarella cheese
    1 package hollandaise sauce mix
    Lemon pepper seasoning or salt and black pepper to taste


Preheat oven to 350; cut pockets into thawed chicken breasts with a boning knife; place chicken into casserole dish and fill halfway with water; season chicken on both sides; drain thawed spinach and add neufchatel and shredded mozzarella until evenly combined; divide into 5 equal parts and stuff into chicken pockets; softly press down on chicken to flatten and distribute spinach mixture into pockets; bake for 45 - 60 minutes until done; prepare hollandaise mix according to package instructions and pour over chicken once done

Makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user KADIJAK.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This looks better than it was, I actually found it quite tasteless : ( O.k. I had the leftovers, and it was alot more flavorful the next day...and cold/ with more salt and pepper - 2/24/08

    Reply from KADIJAK (2/4/09)
    If it was tasteless it's because you didn't properly season your chicken. As you may notice, I did not specify how much seasoning to use. It's all up to the cook's discretion and taste to adjust your seasoning accordingly.

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Very Yummy! - 7/30/07