Spinach and Mozzarella-Stuffed Turkey Meatloaf

Spinach and Mozzarella-Stuffed Turkey Meatloaf

4.5 of 5 (88)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 12.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 597.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.2 g

View full nutritional breakdown of Spinach and Mozzarella-Stuffed Turkey Meatloaf calories by ingredient
Submitted by:

Introduction

A yummy alternative to meatloaf. A yummy alternative to meatloaf.
Number of Servings: 6

Ingredients

    1 tsp Chili powder
    1 tsp Garlic powder
    1 tsp Pepper, black
    0.50 tsp Salt
    0.50 cup (8 fl oz) Barbecue Sauce
    0.50 cup, chopped Onions, raw
    2 cup Spinach, fresh
    20 oz Turkey, Ground turkey, 93% lean
    2 serving Egg white, large
    1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    6 oz Mozzarella Cheese, part skim milk

Directions

Preheat oven to 350 degrees
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.

Rate This Recipe

Member Ratings For This Recipe



  • 4 of 4 people found this review helpful
    Thanks so much for this, feeding the kids is always a tricky task. I used the muffin tin idea, but put whipped cauliflower on top so they looked like cupcakes. It was a huge hit for the family. Great recipe!!! - 12/16/09

    Was this review helpful?   yes  No


  • 3 of 4 people found this review helpful
    There is no cheese listed in the ingredients!! - 7/3/11

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    I will make it again but closer to the recipe. I opted to make it lower in sodium by not including the 1/2 tsp salt and replaced the bbq sauce with no salt added tomato sauce. - 2/26/12

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    This is delicious. I used swiss cheese instead of mozzarella and didn't put any on the top, just a layer of slices in the middle on top of the spinach. I will be making this again and again. - 1/29/12

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    A regular favourite of ours. I also use muffin tins. Bake a double batch & then free the extras. - 9/28/11

    Was this review helpful?   yes  No