Spinach and Mozzarella-Stuffed Turkey Meatloaf

Spinach and Mozzarella-Stuffed Turkey Meatloaf

4.6 of 5 (69)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 12.2 g
  • Cholesterol: 83.1 mg
  • Sodium: 597.8 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 28.2 g

View full nutritional breakdown of Spinach and Mozzarella-Stuffed Turkey Meatloaf calories by ingredient
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Introduction

A yummy alternative to meatloaf. A yummy alternative to meatloaf.
Number of Servings: 6

Ingredients

    1 tsp Chili powder
    1 tsp Garlic powder
    1 tsp Pepper, black
    0.50 tsp Salt
    0.50 cup (8 fl oz) Barbecue Sauce
    0.50 cup, chopped Onions, raw
    2 cup Spinach, fresh
    20 oz Turkey, Ground turkey, 93% lean
    2 serving Egg white, large
    1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)
    6 oz Mozzarella Cheese, part skim milk

Directions

Preheat oven to 350 degrees
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.

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Member Ratings For This Recipe



  • 3 of 4 people found this review helpful
    There is no cheese listed in the ingredients!! - 7/3/11

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  • 3 of 3 people found this review helpful
    Thanks so much for this, feeding the kids is always a tricky task. I used the muffin tin idea, but put whipped cauliflower on top so they looked like cupcakes. It was a huge hit for the family. Great recipe!!! - 12/16/09

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  • Incredible!
    2 of 2 people found this review helpful
    A regular favourite of ours. I also use muffin tins. Bake a double batch & then free the extras. - 9/28/11

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  • Very Good
    2 of 3 people found this review helpful
    This recipe was really good! I made a few mistakes when making it and added all the BBQ sauce to the meat. I also used fresh garlic, onion powder and substituted the oatmeal with bread crumbs. My husband loved it as well! I will be making this again! - 3/23/11

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  • Incredible!
    2 of 3 people found this review helpful
    This was so good. I didn't add or subtract anything and I loved it! Even my brothers who don't like spinach, or turkey were tricked into liking it! A wonderful low-cal recipe! I made it with green beans and brown rice. - 3/16/11

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