Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 516.4 | Total Fat | 6.5 g |
---|---|
Saturated Fat | 0.2 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 595.8 mg |
Potassium | 1,099.0 mg |
Total Carbohydrate | 96.1 g |
Dietary Fiber | 15.7 g |
Sugars | 18.3 g |
Protein | 20.4 g |
Vitamin A | 23.9 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 9.2 % |
Vitamin C | 53.2 % |
Vitamin D | 0.0 % |
Vitamin E | 6.3 % |
Calcium | 6.9 % |
Copper | 7.9 % |
Folate | 6.3 % |
Iron | 32.6 % |
Magnesium | 4.3 % |
Manganese | 5.9 % |
Niacin | 5.2 % |
Pantothenic Acid | 3.6 % |
Phosphorus | 3.1 % |
Riboflavin | 5.3 % |
Selenium | 1.2 % |
Thiamin | 6.7 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bolivian Quinoa & Black Bean w/Summer Salsa Cruda
View the full Bolivian Quinoa & Black Bean w/Summer Salsa Cruda Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bolivian Quinoa & Black Bean w/Summer Salsa Cruda
182 calories of Goya Black Beans, (0.70 serving)
136 calories of Quiona, (0.80 serving)
120 calories of Accents Sprouted Quinoa Trio - Uncooked, (0.20 cup)
54 calories of Mangos, (0.40 fruit without refuse)
19 calories of Red Ripe Tomatoes, (90 grams)
4 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (0.03 serving)
2 calories of Heinz White Wine Vinegar, (1.60 tsp)
Calories per serving of Bolivian Quinoa & Black Bean w/Summer Salsa Cruda
182 calories of Goya Black Beans, (0.70 serving)
136 calories of Quiona, (0.80 serving)
120 calories of Accents Sprouted Quinoa Trio - Uncooked, (0.20 cup)
54 calories of Mangos, (0.40 fruit without refuse)
19 calories of Red Ripe Tomatoes, (90 grams)
4 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (0.03 serving)
2 calories of Heinz White Wine Vinegar, (1.60 tsp)