Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 516.4
Total Fat 6.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 595.8 mg
Potassium 1,099.0 mg
Total Carbohydrate 96.1 g
Dietary Fiber 15.7 g
Sugars 18.3 g
Protein 20.4 g
Vitamin A 23.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.2 %
Vitamin C 53.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 6.9 %
Copper 7.9 %
Folate 6.3 %
Iron 32.6 %
Magnesium 4.3 %
Manganese 5.9 %
Niacin 5.2 %
Pantothenic Acid 3.6 %
Phosphorus 3.1 %
Riboflavin 5.3 %
Selenium 1.2 %
Thiamin 6.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bolivian Quinoa & Black Bean w/Summer Salsa Cruda


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bolivian Quinoa & Black Bean w/Summer Salsa Cruda

182 calories of Goya Black Beans, (0.70 serving)

136 calories of Quiona, (0.80 serving)

120 calories of Accents Sprouted Quinoa Trio - Uncooked, (0.20 cup)

54 calories of Mangos, (0.40 fruit without refuse)

19 calories of Red Ripe Tomatoes, (90 grams)

4 calories of Pompeian Extra Virgin Olive Oil First Cold Press, (0.03 serving)

2 calories of Heinz White Wine Vinegar, (1.60 tsp)


No nutrition or calorie comments found.