Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.2
Total Fat 12.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 70.3 mg
Sodium 413.4 mg
Potassium 568.9 mg
Total Carbohydrate 17.8 g
Dietary Fiber 4.7 g
Sugars 5.7 g
Protein 25.9 g
Vitamin A 159.3 %
Vitamin B-12 0.5 %
Vitamin B-6 11.5 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 6.4 %
Copper 8.5 %
Folate 10.1 %
Iron 6.5 %
Magnesium 12.8 %
Manganese 19.7 %
Niacin 8.7 %
Pantothenic Acid 5.2 %
Phosphorus 7.6 %
Riboflavin 3.7 %
Selenium 1.7 %
Thiamin 8.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rosemary pork chop skillet

View the full Rosemary pork chop skillet Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rosemary pork chop skillet

190 calories of Pork Chops (center cut pork loin), (4 oz)

41 calories of Butternut Squash, (0.50 cup, cubes)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Zucchini, (0.38 cup, sliced)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

7 calories of Orange Juice, (0.06 cup)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Chicken Broth, (0.06 cup (8 fl oz))

1 calories of Sage, ground, (0.25 tsp)

0 calories of Rosemary, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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