Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 276.0
Total Fat 13.1 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.0 g
Cholesterol 104.8 mg
Sodium 414.8 mg
Potassium 583.8 mg
Total Carbohydrate 25.6 g
Dietary Fiber 6.2 g
Sugars 9.6 g
Protein 14.8 g
Vitamin A 160.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.5 %
Vitamin C 47.4 %
Vitamin D 0.0 %
Vitamin E 6.9 %
Calcium 6.3 %
Copper 7.5 %
Folate 11.8 %
Iron 19.3 %
Magnesium 9.5 %
Manganese 18.0 %
Niacin 8.4 %
Pantothenic Acid 4.2 %
Phosphorus 8.4 %
Riboflavin 7.4 %
Selenium 1.3 %
Thiamin 9.8 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Costa Rican Meat and vegetable Hash (Picadillo de carne con verduras)

TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Costa Rican Meat and vegetable Hash (Picadillo de carne con verduras)

100 calories of 90/10 Ground Beef Sirloin, (2 oz)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

37 calories of Potato, raw, (0.25 medium (2-1/4" to 3-1/4" dia.))

26 calories of Carrots, raw, (62.50 grams)

22 calories of Salsita Naturas Ranchera, (1 tbsp)

19 calories of Green Beans (snap), (62.50 grams)

7 calories of Onions, raw, (0.13 large)

3 calories of Lizano Salsa (Costa Rica, 32g wt/2tbsp), (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

0 calories of Cilantro, fresh chopped 1/4cup, (0.25 serving)

0 calories of Pepper, black, (0.50 dash)

0 calories of Water, tap, (0.25 cup (8 fl oz))

0 calories of Badia complete seasoning, (0.75 tsp)


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