Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 427.1
Total Fat 17.8 g
Saturated Fat 5.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.6 g
Cholesterol 69.7 mg
Sodium 714.7 mg
Potassium 2,122.6 mg
Total Carbohydrate 41.2 g
Dietary Fiber 9.3 g
Sugars 21.9 g
Protein 30.5 g
Vitamin A 73.0 %
Vitamin B-12 5.0 %
Vitamin B-6 44.1 %
Vitamin C 133.8 %
Vitamin D 0.0 %
Vitamin E 45.7 %
Calcium 19.1 %
Copper 34.6 %
Folate 13.8 %
Iron 35.6 %
Magnesium 26.8 %
Manganese 34.4 %
Niacin 72.3 %
Pantothenic Acid 11.3 %
Phosphorus 33.0 %
Riboflavin 23.1 %
Selenium 35.1 %
Thiamin 12.6 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in semi homemade sundried tomato alfredo chicken pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of semi homemade sundried tomato alfredo chicken pasta

144 calories of Tomato Pasta, (0.67 cup)

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

92 calories of Bertolli Alfredo Sauce, (0.21 cup)

60 calories of Olive Oil, (0.50 tbsp)

23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)

14 calories of Classico Sundried Tomato Pesto, (0.04 cup)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

7 calories of White Wine, (0.33 fl oz)


No nutrition or calorie comments found.