Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 367.3
Total Fat 5.1 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 16.5 mg
Sodium 290.0 mg
Potassium 1,368.1 mg
Total Carbohydrate 73.7 g
Dietary Fiber 8.0 g
Sugars 11.1 g
Protein 10.1 g
Vitamin A 75.8 %
Vitamin B-12 1.2 %
Vitamin B-6 49.9 %
Vitamin C 100.3 %
Vitamin D 0.0 %
Vitamin E 14.9 %
Calcium 14.6 %
Copper 29.8 %
Folate 40.8 %
Iron 34.3 %
Magnesium 28.7 %
Manganese 66.5 %
Niacin 20.2 %
Pantothenic Acid 9.8 %
Phosphorus 21.7 %
Riboflavin 13.2 %
Selenium 6.4 %
Thiamin 24.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Teigwaren (Pasta), from Switzerland

View the full Teigwaren (Pasta), from Switzerland Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Teigwaren (Pasta), from Switzerland

127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))

92 calories of Leeks, (150 grams)

88 calories of Pasta, cooked, (25 grams)

33 calories of Spinach Pasta, cooked, (25 grams)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Tomato Pasta, (25 grams)

19 calories of Vegetable Soup, (0.13 cup)

0 calories of Water, tap, (3.13 cup (8 fl oz))


Nutrition & Calorie Comments  

rather bland for my tastes, had to add tons of salt and pepper to get a good flavor from it, also the potatoes and pasta cooked for the same amount of time didnt work out to well. noodles came out mushy.