Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.2
Total Fat 19.4 g
Saturated Fat 8.0 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.7 g
Cholesterol 359.8 mg
Sodium 825.4 mg
Potassium 103.5 mg
Total Carbohydrate 3.6 g
Dietary Fiber 0.6 g
Sugars 0.3 g
Protein 28.0 g
Vitamin A 13.0 %
Vitamin B-12 12.0 %
Vitamin B-6 6.0 %
Vitamin C 0.0 %
Vitamin D 15.0 %
Vitamin E 0.0 %
Calcium 18.0 %
Copper 0.0 %
Folate 9.0 %
Iron 6.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 15.0 %
Riboflavin 15.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Casserole

View the full Breakfast Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Casserole

111 calories of Jennie-o turkey breakfast sausage, (56.75 gram)

108 calories of Egg, fresh, whole, raw, (1.50 large)

80 calories of Cheese Sargento Pepper Jack Slices, (1 serving)

14 calories of Onions, yellow, raw 1 oz., (1.25 serving)


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