Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 89.4
Total Fat 1.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 5.0 mg
Sodium 1,014.2 mg
Potassium 316.5 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.4 g
Sugars 5.1 g
Protein 8.8 g
Vitamin A 22.9 %
Vitamin B-12 4.0 %
Vitamin B-6 8.3 %
Vitamin C 115.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.1 %
Copper 3.5 %
Folate 7.6 %
Iron 4.0 %
Magnesium 3.8 %
Manganese 8.0 %
Niacin 5.2 %
Pantothenic Acid 3.2 %
Phosphorus 4.7 %
Riboflavin 6.2 %
Selenium 4.8 %
Thiamin 4.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Carb Chicken Vegetable Soup

View the full Low-Carb Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Carb Chicken Vegetable Soup

26 calories of Boiled Chicken Breast No skin/bone/diced, (0.33 cup)

12 calories of 10 baby carrots raw, (0.33 serving)

10 calories of Zuccini Squash, (0.50 cup)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)

8 calories of Celery, raw, (0.83 stalk, large (11"-12" long))

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Summer Squash, (0.33 cup, sliced)


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