Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 89.4 | Total Fat | 1.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 5.0 mg |
Sodium | 1,014.2 mg |
Potassium | 316.5 mg |
Total Carbohydrate | 12.9 g |
Dietary Fiber | 3.4 g |
Sugars | 5.1 g |
Protein | 8.8 g |
Vitamin A | 22.9 % | Vitamin B-12 | 4.0 % |
---|---|
Vitamin B-6 | 8.3 % |
Vitamin C | 115.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.3 % |
Calcium | 4.1 % |
Copper | 3.5 % |
Folate | 7.6 % |
Iron | 4.0 % |
Magnesium | 3.8 % |
Manganese | 8.0 % |
Niacin | 5.2 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 4.7 % |
Riboflavin | 6.2 % |
Selenium | 4.8 % |
Thiamin | 4.0 % |
Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low-Carb Chicken Vegetable Soup
View the full Low-Carb Chicken Vegetable Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low-Carb Chicken Vegetable Soup
26 calories of Boiled Chicken Breast No skin/bone/diced, (0.33 cup)
12 calories of 10 baby carrots raw, (0.33 serving)
10 calories of Zuccini Squash, (0.50 cup)
10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
8 calories of Celery, raw, (0.83 stalk, large (11"-12" long))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Summer Squash, (0.33 cup, sliced)
Calories per serving of Low-Carb Chicken Vegetable Soup
26 calories of Boiled Chicken Breast No skin/bone/diced, (0.33 cup)
12 calories of 10 baby carrots raw, (0.33 serving)
10 calories of Zuccini Squash, (0.50 cup)
10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)
10 calories of Bell peppers (Green, Red, Yellow, Orange), (0.25 cup)
8 calories of Celery, raw, (0.83 stalk, large (11"-12" long))
7 calories of Onions, raw, (0.17 medium (2-1/2" dia))
6 calories of Summer Squash, (0.33 cup, sliced)
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