Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 365.9 | Total Fat | 14.7 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 1.3 mg |
Sodium | 81.4 mg |
Potassium | 768.2 mg |
Total Carbohydrate | 43.4 g |
Dietary Fiber | 10.6 g |
Sugars | 5.5 g |
Protein | 20.6 g |
Vitamin A | 15.6 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 11.0 % |
Vitamin C | 34.0 % |
Vitamin D | 6.7 % |
Vitamin E | 16.4 % |
Calcium | 3.0 % |
Copper | 17.5 % |
Folate | 44.5 % |
Iron | 7.6 % |
Magnesium | 7.0 % |
Manganese | 18.5 % |
Niacin | 14.7 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 10.6 % |
Riboflavin | 18.7 % |
Selenium | 8.9 % |
Thiamin | 14.9 % |
Zinc | 5.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Asparagus & Mushroom Pasta
View the full Asparagus & Mushroom Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Asparagus & Mushroom Pasta
214 calories of chickpea pasta, (55 gram)
73 calories of Pesto; Basil, (1 tbsp)
40 calories of Olive Oil, (1 1tsp)
31 calories of Asparagus, fresh, (1 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
2 calories of Lemon juice, (0.50 tbsp)
Calories per serving of Asparagus & Mushroom Pasta
214 calories of chickpea pasta, (55 gram)
73 calories of Pesto; Basil, (1 tbsp)
40 calories of Olive Oil, (1 1tsp)
31 calories of Asparagus, fresh, (1 cup)
8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)
2 calories of Lemon juice, (0.50 tbsp)