Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.6
Total Fat 21.5 g
Saturated Fat 12.4 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 5.5 g
Cholesterol 73.6 mg
Sodium 194.5 mg
Potassium 137.8 mg
Total Carbohydrate 3.1 g
Dietary Fiber 0.5 g
Sugars 1.6 g
Protein 7.6 g
Vitamin A 17.7 %
Vitamin B-12 4.3 %
Vitamin B-6 7.8 %
Vitamin C 2.6 %
Vitamin D 1.3 %
Vitamin E 2.7 %
Calcium 6.3 %
Copper 1.2 %
Folate 2.2 %
Iron 9.3 %
Magnesium 2.9 %
Manganese 6.2 %
Niacin 10.5 %
Pantothenic Acid 2.7 %
Phosphorus 9.0 %
Riboflavin 6.5 %
Selenium 7.1 %
Thiamin 1.8 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot 'Crack' Chicken

View the full Crockpot 'Crack' Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot 'Crack' Chicken

129 calories of Cream Cheese, (1.33 oz)

65 calories of Butter, salted, (0.08 stick)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Parmesan Cheese, shredded, (0.17 tbsp)

2 calories of Parsley, dried, (0.67 tbsp)

2 calories of Garlic powder, (0.08 tbsp)

2 calories of Onion powder, (0.08 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Basil, (0.04 tbsp)


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