Crockpot 'Crack' Chicken

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 21.5 g
  • Cholesterol: 73.6 mg
  • Sodium: 194.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.6 g

View full nutritional breakdown of Crockpot 'Crack' Chicken calories by ingredient


Introduction

Good for sandwiches or topping pasta Good for sandwiches or topping pasta
Number of Servings: 12

Ingredients

    3.0 unit (yield from 1 lb ready-to-cook chicken) Chicken Breast (cooked), no skin, roasted
    16.0 oz Cream Cheese
    1.0 stick Butter, salted
    8.0 tbsp Parsley, dried
    1.0 tbsp Garlic powder
    1.0 tbsp Onion powder
    1.0 tsp Pepper, black
    1.0 tsp Thyme, ground
    0.5 tbsp Basil
    2.0 tbsp Parmesan Cheese, shredded

Directions

Layer boneless skinless chicken breast in the bottom of the crock pot, put in the stick of butter, the seasoning and the two 8 oz blocks of cream cheese. Cover and cook on low for 8 hours, or until tender, then shred the chicken with a fork and stir it all up with a spoon. Put 3/4ths cup on buns or pasta or vegetables.

Serving Size: Makes 12 - 3/4th cup servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user ELAMACHE.