Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 157.8
Total Fat 0.9 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 821.6 mg
Potassium 281.7 mg
Total Carbohydrate 27.9 g
Dietary Fiber 8.1 g
Sugars 5.1 g
Protein 10.4 g
Vitamin A 14.3 %
Vitamin B-12 0.0 %
Vitamin B-6 0.6 %
Vitamin C 14.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 12.3 %
Copper 0.3 %
Folate 0.5 %
Iron 16.7 %
Magnesium 0.2 %
Manganese 0.7 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 0.1 %
Selenium 0.1 %
Thiamin 0.3 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian/Vegan Chili

View the full Vegetarian/Vegan Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian/Vegan Chili

51 calories of Kroger Brand Kidney Beans, (2.07 oz)

47 calories of Bush's Best Chili Beans Hot Sauce, 16 oz can, (2.13 oz)

33 calories of Gimmie Lean Ground Beef Style Veggie Protein, (0.93 oz)

23 calories of Red Gold Diced Tomatoes, 14.5 oz can, (3.87 oz)

4 calories of Onions, raw, (0.07 large)


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