Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 291.9
Total Fat 22.6 g
Saturated Fat 15.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 486.0 mg
Potassium 377.3 mg
Total Carbohydrate 19.0 g
Dietary Fiber 3.4 g
Sugars 9.4 g
Protein 5.6 g
Vitamin A 138.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.0 %
Vitamin C 60.0 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 3.0 %
Copper 2.4 %
Folate 4.4 %
Iron 6.4 %
Magnesium 2.6 %
Manganese 12.8 %
Niacin 2.5 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 2.1 %
Selenium 1.0 %
Thiamin 3.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Curry Soup Base

View the full Thai Curry Soup Base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Curry Soup Base

178 calories of Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can), (0.42 cup)

47 calories of raw peanut butter, (0.50 tbsp)

16 calories of Honey, (0.25 tbsp)

15 calories of Butter Chicken Curry Paste (Kitchens of India 1/4 pack), (0.25 serving)

14 calories of Carrots, cooked, (0.25 cup slices)

10 calories of Sweet peppers (bell), (0.25 cup, chopped)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Kirkland Signature Organic Chicken Stock, (0.25 cup)

3 calories of Thai Kitchen Fish Sauce, (0.25 tbsp)

2 calories of Ginger, ground, (0.25 tsp)


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