Thai Curry Soup Base

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 22.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 486.0 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Thai Curry Soup Base calories by ingredient
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Introduction

Delicious base for customizable soup. PLEASE add a protein, original recipe calls for chicken. I like shrimp. I also like to add 1/3 cup cooked wild rice. Delicious base for customizable soup. PLEASE add a protein, original recipe calls for chicken. I like shrimp. I also like to add 1/3 cup cooked wild rice.
Number of Servings: 4

Ingredients

    1 serving Butter Chicken Curry Paste (Kitchens of India 1/4 pack) (by CITY_CAT)
    1.66 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
    1 cup Kirkland Signature Organic Chicken Stock (by NEOSYFTE)
    1 tbsp Thai Kitchen Fish Sauce (by COFFEEWOMAN)
    1 tbsp Honey
    2 tbsp raw peanut butter (by COBALTBEE)
    1 cup, chopped Sweet peppers (bell)
    .5 cup, chopped Onions, raw
    1 tsp Ginger, ground
    1 cup slices Carrots, cooked

Directions

Add all ingredients, simmer on low for a couple of hours.

Cook protein and rice separately and add.

Serving Size: 4 servings just under 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user ASLATERAUSSIES.

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