Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 281.2
Total Fat 6.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 41.4 mg
Sodium 901.5 mg
Potassium 669.8 mg
Total Carbohydrate 43.1 g
Dietary Fiber 11.8 g
Sugars 0.0 g
Protein 18.4 g
Vitamin A 7.5 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 8.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 11.4 %
Copper 23.0 %
Folate 19.5 %
Iron 23.4 %
Magnesium 18.2 %
Manganese 38.9 %
Niacin 4.8 %
Pantothenic Acid 2.2 %
Phosphorus 23.2 %
Riboflavin 4.8 %
Selenium 14.3 %
Thiamin 7.7 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in family "beans"

View the full family "beans" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of family "beans"

223 calories of Baked beans with pork, (0.83 cup)

53 calories of Turkey, Ground turkey, 93% lean, (1.33 oz)

5 calories of Onions, raw, (0.17 small)


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