Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 379.6 | Total Fat | 11.1 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 141.7 mg |
| Sodium | 479.2 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 43.6 g |
| Dietary Fiber | 6.0 g |
| Sugars | 1.9 g |
| Protein | 25.4 g |
| Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 5.5 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 15.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 15.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 4.0 % |
| Selenium | 0.0 % |
| Thiamin | 20.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp Fettuccine Alfredo
View the full Shrimp Fettuccine Alfredo Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp Fettuccine Alfredo
210 calories of Hodgson Mill Whole Wheat Fettuccine (2oz dry, 57g), (2 oz)
97 calories of Bertolli Alfredo Sauce, (0.22 cup)
73 calories of Shrimp, boiled, 3 oz. edible portion, (2 oz)
Calories per serving of Shrimp Fettuccine Alfredo
210 calories of Hodgson Mill Whole Wheat Fettuccine (2oz dry, 57g), (2 oz)
97 calories of Bertolli Alfredo Sauce, (0.22 cup)
73 calories of Shrimp, boiled, 3 oz. edible portion, (2 oz)