Shrimp Fettuccine Alfredo
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 379.6
- Total Fat: 11.1 g
- Cholesterol: 141.7 mg
- Sodium: 479.2 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 6.0 g
- Protein: 25.4 g
View full nutritional breakdown of Shrimp Fettuccine Alfredo calories by ingredient
Introduction
easy to make easy to makeNumber of Servings: 8
Ingredients
-
1 small bottle Bertolli Alfredo Sauce
16 oz Shrimp, frozen, shelled, deveined
16 oz Whole Wheat Fettuccine
Directions
1. Thaw shrimp before starting.
2. Cook pasta according to direction on box adding shrimp during last minute of cooking so the are just warmed.
3. Drain pasta/shrimp and return to pot. Add sauce, mix and serve.
Serving Size: makes 8 small
Number of Servings: 8
Recipe submitted by SparkPeople user THERONJR.
2. Cook pasta according to direction on box adding shrimp during last minute of cooking so the are just warmed.
3. Drain pasta/shrimp and return to pot. Add sauce, mix and serve.
Serving Size: makes 8 small
Number of Servings: 8
Recipe submitted by SparkPeople user THERONJR.