Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 175.7
Total Fat 1.3 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.5 g
Cholesterol 17.0 mg
Sodium 337.5 mg
Potassium 640.6 mg
Total Carbohydrate 32.0 g
Dietary Fiber 3.3 g
Sugars 6.2 g
Protein 9.8 g
Vitamin A 24.2 %
Vitamin B-12 15.2 %
Vitamin B-6 15.5 %
Vitamin C 31.9 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 4.4 %
Copper 10.3 %
Folate 6.7 %
Iron 10.6 %
Magnesium 8.8 %
Manganese 11.6 %
Niacin 12.7 %
Pantothenic Acid 5.0 %
Phosphorus 11.2 %
Riboflavin 8.5 %
Selenium 9.6 %
Thiamin 7.7 %
Zinc 12.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Beef Stew

View the full Crockpot Beef Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Beef Stew

77 calories of Red potato, small, sliced, baked, (0.63 serving)

34 calories of Beef, tip round, (1 oz)

21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)

17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)

17 calories of Tomato Sauce, (0.22 cup)

8 calories of carrots frozen crinkle cut great value/walmart brand, (0.19 cup)

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Bay Leaf, (0.06 tbsp, crumbled)

0 calories of Water, tap, (0.22 cup (8 fl oz))

0 calories of Black Pepper, freshly ground, (0.13 tsp)


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