Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 251.7 | Total Fat | 6.8 g |
|---|---|
| Saturated Fat | 3.2 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 20.6 mg |
| Sodium | 1,221.8 mg |
| Potassium | 346.1 mg |
| Total Carbohydrate | 38.5 g |
| Dietary Fiber | 3.7 g |
| Sugars | 8.3 g |
| Protein | 8.4 g |
| Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.1 % |
| Vitamin C | 11.9 % |
| Vitamin D | 9.4 % |
| Vitamin E | 0.2 % |
| Calcium | 12.2 % |
| Copper | 3.8 % |
| Folate | 4.5 % |
| Iron | 5.4 % |
| Magnesium | 4.5 % |
| Manganese | 7.1 % |
| Niacin | 4.6 % |
| Pantothenic Acid | 2.4 % |
| Phosphorus | 4.5 % |
| Riboflavin | 1.8 % |
| Selenium | 0.4 % |
| Thiamin | 2.7 % |
| Zinc | 1.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crab Chowder
View the full Crab Chowder Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crab Chowder
68 calories of CAMPBELLS CREAM OF POTATO SOUP, (0.38 cup)
61 calories of Baked Potato, with skin, (0.38 medium (2-1/4" to 3-1/4" dia.))
56 calories of Vitamin D Milk, (3 oz)
38 calories of *Campbells Cream of Mushroom Soup, (0.19 cup)
30 calories of Crab Supreme, imitation crab meat, (0.19 cup)
0 calories of Lea & Perrin's Worchestershire Sauce, (0.06 tsp)
Calories per serving of Crab Chowder
68 calories of CAMPBELLS CREAM OF POTATO SOUP, (0.38 cup)
61 calories of Baked Potato, with skin, (0.38 medium (2-1/4" to 3-1/4" dia.))
56 calories of Vitamin D Milk, (3 oz)
38 calories of *Campbells Cream of Mushroom Soup, (0.19 cup)
30 calories of Crab Supreme, imitation crab meat, (0.19 cup)
0 calories of Lea & Perrin's Worchestershire Sauce, (0.06 tsp)