Crab Chowder

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 6.8 g
  • Cholesterol: 20.6 mg
  • Sodium: 1,221.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.4 g

View full nutritional breakdown of Crab Chowder calories by ingredient


Introduction

"Clam Chowder" using imitation crab and Campbell's soup. "Clam Chowder" using imitation crab and Campbell's soup.
Number of Servings: 8

Ingredients

    3 cup CAMPBELLS CREAM OF POTATO SOUP
    1.5 cup *Campbells Cream of Mushroom Soup
    3 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    1.5 cup Crab Supreme, imitation crab meat
    .5 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU)
    24 oz Vitamin D Milk

Tips

We cook the potatoes in the microwave to get them soft - finish off in the soup


Directions

2 Cans of Campbell's Cream of Potato, 1 Can of Campbell's Cream of Mushroom. 3 Cans full of milk
Bunch a crap
Dash of Worstershire
Pepper to taste

Serving Size: 2 Cups - makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KRISTINALAMBERT.