Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories | 184.0 | Total Fat | 13.4 g |
---|---|
Saturated Fat | 1.1 g |
Polyunsaturated Fat | 2.6 g |
Monounsaturated Fat | 8.0 g |
Cholesterol | 0.0 mg |
Sodium | 18.1 mg |
Potassium | 68.9 mg |
Total Carbohydrate | 4.0 g |
Dietary Fiber | 2.1 g |
Sugars | 0.9 g |
Protein | 5.5 g |
Vitamin A | 11.0 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 0.3 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 0.1 % |
Calcium | 0.1 % |
Copper | 0.1 % |
Folate | 0.2 % |
Iron | 0.1 % |
Magnesium | 0.1 % |
Manganese | 0.4 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.2 % |
Riboflavin | 0.2 % |
Selenium | 0.0 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Burger -Quinoa and Kale
View the full Veggie Burger -Quinoa and Kale Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Burger -Quinoa and Kale
95 calories of Blue Diamond Almond Flour, (0.14 cup)
45 calories of great value organic tri-color quinoa, (0.07 serving)
35 calories of Extra Virgin Olive Oil, (0.29 tbsp)
5 calories of Earthbound Farms Organic Mixed Baby Kales, (0.29 cup)
2 calories of Carrots, raw, (0.04 cup, chopped)
Calories per serving of Veggie Burger -Quinoa and Kale
95 calories of Blue Diamond Almond Flour, (0.14 cup)
45 calories of great value organic tri-color quinoa, (0.07 serving)
35 calories of Extra Virgin Olive Oil, (0.29 tbsp)
5 calories of Earthbound Farms Organic Mixed Baby Kales, (0.29 cup)
2 calories of Carrots, raw, (0.04 cup, chopped)
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