Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 241.8
Total Fat 4.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.8 g
Cholesterol 31.5 mg
Sodium 686.4 mg
Potassium 882.1 mg
Total Carbohydrate 34.0 g
Dietary Fiber 7.0 g
Sugars 11.6 g
Protein 20.2 g
Vitamin A 112.2 %
Vitamin B-12 0.0 %
Vitamin B-6 13.2 %
Vitamin C 143.0 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.7 %
Copper 5.2 %
Folate 13.3 %
Iron 18.8 %
Magnesium 7.9 %
Manganese 11.7 %
Niacin 7.5 %
Pantothenic Acid 2.3 %
Phosphorus 3.9 %
Riboflavin 4.4 %
Selenium 1.3 %
Thiamin 9.1 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Cabbage Vegetable Soup

View the full Beef and Cabbage Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Cabbage Vegetable Soup

63 calories of Wegman's Organic Stew Beef, (1.45 oz)

56 calories of Yukon Gold Potato, (2.91 oz)

28 calories of Juice, Vegetable Juice, No Salt Added, WEGMANS FYFGA, (0.55 cup)

22 calories of Wegmans Extra Virgin Olive Oil, (0.18 tbsp)

16 calories of Wegmans Diced Tomatoes - No Salt Added, (0.32 cup)

14 calories of Cabbage, fresh, (0.64 cup, chopped)

14 calories of Carrots, raw, (0.27 cup, chopped)

11 calories of Onions, raw, (0.18 cup, chopped)

7 calories of Wegmans Frozen Sweet Peas, (0.07 cup)

7 calories of Wegmans FYFGA Broth, Organic, Beef Flavored, (0.36 cup)

2 calories of Celery, raw, (0.09 cup, diced)

1 calories of Pepper, black, (0.09 tbsp)

0 calories of Garlic, (0.09 clove)

0 calories of Bay Leaf, (0.09 tsp, crumbled)

0 calories of Kosher Salt, (0.27 tsp)


No nutrition or calorie comments found.