Beef and Cabbage Vegetable Soup
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 241.8
- Total Fat: 4.1 g
- Cholesterol: 31.5 mg
- Sodium: 686.4 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 7.0 g
- Protein: 20.2 g
View full nutritional breakdown of Beef and Cabbage Vegetable Soup calories by ingredient
Introduction
Old fashioned, but very tasty beef vegetable soup with cabbage and loads of other vegetables. Old fashioned, but very tasty beef vegetable soup with cabbage and loads of other vegetables.Number of Servings: 11
Ingredients
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3 cup, chopped Carrots, raw
1 cup, diced Celery, raw
2 cup, chopped Onions, raw
32 oz Yukon Gold Potato (by IHEARTTEACHART)
16 oz Wegman's Organic Stew Beef
3.5 cup Wegmans Diced Tomatoes - No Salt Added (by MARKA29)
4 cup Wegmans FYFGA Broth, Organic, Beef Flavored (by JTPMOM)
7 cup, chopped Cabbage, fresh
6 cup Vegetable Juice, No Salt Added, WEGMANS FYFGA (by LIZ_JOHNSON)
2 tbsp Wegmans Extra Virgin Olive Oil
3 tsp Kosher Salt (by 65PLUS1)
1 tbsp Pepper, black
.75 cup Wegmans Frozen Sweet Peas (by MADMEX)
1 clove Garlic
1 tsp, crumbled Bay Leaf
Directions
1. Add olive oil
2. Brown meat with garlic, salt and pepper for 5-7 minutes
3. Add vegetables and saute until softened for 5-7 minutes
4. Add remaining ingredients
5. Heat to boil
6. Reduce heat and simmer for 1-2 hours until beef is tender to taste
Serving Size: Makes 11-2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SKINNYQP.
2. Brown meat with garlic, salt and pepper for 5-7 minutes
3. Add vegetables and saute until softened for 5-7 minutes
4. Add remaining ingredients
5. Heat to boil
6. Reduce heat and simmer for 1-2 hours until beef is tender to taste
Serving Size: Makes 11-2 cup servings
Number of Servings: 11
Recipe submitted by SparkPeople user SKINNYQP.