Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 662.1
Total Fat 43.8 g
Saturated Fat 4.5 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 5.3 g
Cholesterol 193.8 mg
Sodium 512.0 mg
Potassium 546.5 mg
Total Carbohydrate 38.0 g
Dietary Fiber 7.7 g
Sugars 17.7 g
Protein 38.2 g
Vitamin A 164.6 %
Vitamin B-12 0.0 %
Vitamin B-6 15.8 %
Vitamin C 244.6 %
Vitamin D 0.0 %
Vitamin E 18.7 %
Calcium 13.3 %
Copper 16.1 %
Folate 65.0 %
Iron 15.5 %
Magnesium 14.4 %
Manganese 43.6 %
Niacin 5.9 %
Pantothenic Acid 7.4 %
Phosphorus 14.0 %
Riboflavin 10.9 %
Selenium 6.9 %
Thiamin 9.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunbasket Honey-walnut tempura shrimp

View the full Sunbasket Honey-walnut tempura shrimp Recipe & Instructions
Submitted by: STEPPANL
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunbasket Honey-walnut tempura shrimp

200 calories of Primal Kitchen - Avocado Oil Mayo, (2 tbsp)

150 calories of Wild caught Gulf Shrimp, (5 oz)

102 calories of Walnuts, (0.13 cup, chopped)

60 calories of Canola Oil, (1.50 1tsp)

48 calories of Honey, (0.75 tbsp)

32 calories of Broccoli, fresh, (113.50 grams)

30 calories of Arrowroot Powder, (3 tsp)

19 calories of Romaine lettuce serving size 2 cups fresh express hearts of romaine, (125 grams)

9 calories of Egg white, fresh, (0.50 large)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

6 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.50 serving)

4 calories of Garlic, (1 clove)


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