Sunbasket Honey-walnut tempura shrimp

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 662.1
  • Total Fat: 43.8 g
  • Cholesterol: 193.8 mg
  • Sodium: 512.0 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 7.7 g
  • Protein: 38.2 g

View full nutritional breakdown of Sunbasket Honey-walnut tempura shrimp calories by ingredient
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Introduction

Sunbasket recipe with reduced fat Sunbasket recipe with reduced fat
Number of Servings: 2

Ingredients

    10 oz Wild caught Gulf Shrimp (by MAMABEARLEHMAN)
    227 grams Broccoli, fresh
    2 clove Garlic
    1 serving Lemon, fresh squeezed, juice of one whole lemon
    3 medium (4-1/8" long) Scallions, raw
    .25 cup, chopped Walnuts
    1.5 tbsp Honey
    4 tbsp Paleo Mayo (by PYRGOMACHE)
    1 large Egg white, fresh
    6 tsp Arrowroot Powder (by QMSANDYOHIO)
    3 1tsp Canola Oil
    250 grams Romaine lettuce serving size 2 cups fresh express hearts of romaine

Directions

Follow sunbasket recipe

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user STEPPANL.

TAGS:  Fish |

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