Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 351.1
Total Fat 11.0 g
Saturated Fat 3.3 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.0 g
Cholesterol 60.3 mg
Sodium 152.0 mg
Potassium 338.5 mg
Total Carbohydrate 41.9 g
Dietary Fiber 4.0 g
Sugars 3.1 g
Protein 14.2 g
Vitamin A 31.3 %
Vitamin B-12 3.9 %
Vitamin B-6 8.5 %
Vitamin C 75.7 %
Vitamin D 2.5 %
Vitamin E 6.2 %
Calcium 16.6 %
Copper 2.3 %
Folate 42.6 %
Iron 12.6 %
Magnesium 4.4 %
Manganese 7.0 %
Niacin 19.5 %
Pantothenic Acid 4.5 %
Phosphorus 13.8 %
Riboflavin 23.2 %
Selenium 4.4 %
Thiamin 29.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Ricotta Pasta

View the full Broccoli Ricotta Pasta Recipe & Instructions
Submitted by: WESTIEWOMAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Ricotta Pasta

180 calories of GREAT VALUE , Radiatore pasta, (0.75 cup)

46 calories of Extra Virgin Olive Oil, (0.38 tbsp)

36 calories of Mozzarella Cheese, part skim milk, (0.50 oz)

31 calories of GREAT VALUE , Radiatore pasta, (0.13 cup)

25 calories of Broccoli, cooked, (0.25 stalk, large (11"-12" long))

18 calories of Egg, fresh, whole, raw, (0.25 large)

10 calories of Part skim milk riccotta cheese, (0.13 serving)

8 calories of Kraft Parmesan & Romano Cheese 100% Real Grated, (0.75 tsp)


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