Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 328.8
Total Fat 10.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.6 g
Cholesterol 91.6 mg
Sodium 519.1 mg
Potassium 91.4 mg
Total Carbohydrate 37.2 g
Dietary Fiber 3.9 g
Sugars 3.3 g
Protein 23.4 g
Vitamin A 14.9 %
Vitamin B-12 9.4 %
Vitamin B-6 2.8 %
Vitamin C 36.6 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 12.2 %
Copper 4.3 %
Folate 1.0 %
Iron 10.8 %
Magnesium 3.7 %
Manganese 1.3 %
Niacin 4.9 %
Pantothenic Acid 1.7 %
Phosphorus 5.5 %
Riboflavin 0.9 %
Selenium 21.4 %
Thiamin 1.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Salad

View the full Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Salad

117 calories of Barilla Protein Plus Rotini, (1.17 oz)

50 calories of Barilla Protein Plus Rotini, (0.50 oz)

37 calories of Shrimp, cooked, (1.33 oz)

36 calories of Tillamook Pepper Jack Cheese, (0.33 oz)

34 calories of Edamame, shelled, fresh, (0.17 cup)

23 calories of Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp, (1 tbsp)

19 calories of Hormel Ham with Smoke Flavoring & Ground Ham Added, canned, (0.42 oz)

8 calories of sliced ripe black olives- canned 2.25 oz. drained, 1 serv.=2T, (0.67 tbsp)

3 calories of Bell peppers (Green, Red, Yellow, Orange), (0.08 cup)

2 calories of Cucumber (peeled), (0.13 cup, pared, chopped)


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