Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 328.8
  • Total Fat: 10.3 g
  • Cholesterol: 91.6 mg
  • Sodium: 519.1 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.4 g

View full nutritional breakdown of Pasta Salad calories by ingredient


Introduction

PASTA SALAD PASTA SALAD
Number of Servings: 12

Ingredients

    14 oz Barilla Protein Plus Rotini (by SGRAFF13)
    6 oz Barilla Protein Plus Rotini (by SGRAFF13)
    16 oz Shrimp, cooked
    2 cup Edamame, shelled, fresh
    5 oz Hormel Ham with Smoke Flavoring & Ground Ham Added, canned (by TBARKER80)
    8 tbsp sliced ripe black olives- canned 2.25 oz. drained, 1 serv.=2T (by JUDYSSPARK2013)
    4 oz Tillamook Pepper Jack Cheese
    12 tbsp Ken's Steak House, Lite Northern Italian with Basil and Romano Salad Dressing, 2 Tbsp
    1 cup Bell peppers (Green, Red, Yellow, Orange)
    1.5 cup, pared, chopped Cucumber (peeled)

Directions

scoop and eat

Serving Size: 1.4 cups

Number of Servings: 12

Recipe submitted by SparkPeople user TURNERRR.